In the heart of Split, where stone meets the sea, there is a place that doesn’t try to be anything else — only what Dalmatia truly is. Uje Oil Bar is not a typical restaurant, but an experience built around what matters most: authentic flavors, simplicity, and high-quality local ingredients.
Dalmatian cuisine here is not adapted for tourists — it’s real. Olive oil, wine, fresh and seasonal ingredients come directly from their source, and every dish carries the story of the region. No complicati
